Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Strawberry sundaes by WW

Strawberry sundaes

9
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

Strawberries

400 g, hulled and quartered

Caster Sugar

1 tablespoons

0% fat natural Greek yogurt

400 g

Meringue Nests

40 g, crushed

Low Fat Ice Cream

4 scoop(s), vanilla

Instructions

  1. Put 150g strawberries and caster sugar in the bowl of a food processor and blitz to a smooth puree. Push through a fine sieve and discard any pips. Reserve 6 tablespoons of the puree.
  2. Swirl the remaining puree through the yogurt. Divide the yogurt and strawberry swirl between 4 sundae glasses and layer with the crushed meringue and the remaining strawberries.
  3. Top each glass with 1 scoop of low-fat vanilla ice cream then drizzle over the reserved strawberry puree to serve.

You might like

You might like