Photo of Mango, lime & yogurt ice lollies by WW

Mango, lime & yogurt ice lollies

2
Points® value
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy

Ingredients

Mango

240 g, peeled, stone removed and roughly chopped

Lime

2 zest(s) of 1, grated

0% fat natural Greek yogurt

250 g

Honey

4 tablespoon(s), level, clear

Instructions

  1. Put 2 roughly chopped mangos, peeled and stones removed, in a mini food processor with the grated zest of 2 limes and blitz until smooth.
  2. Put 250g 0% fat natural Greek yogurt and 4 tablespoons clear honey in a bowl and stir to combine, then gently fold the mango mixture through the yogurt mixture until it is swirled, but not fully combined.
  3. Spoon the mixture into 6 x 75ml ice lolly moulds. Poke a lolly stick into each mould, then freeze for 6 hours or until frozen.