Chocolate fudge pops
3
Points®
Total time: 4 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
0% fat natural Greek yogurt
250 g
Skimmed Milk
75 ml
Cocoa Powder
3 tablespoon(s), level
Agave Syrup
4 tablespoon(s), level
Instructions
1
Put all the ingredients into a food processor or blender and blitz until combined.
2
Divide between 6 x 75ml ice-lolly moulds, cover and freeze for 6 hours until solid.
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