
Butternut squash roast
3
2
1
SmartPoints® value per serving
Total Time
1 hr 30 min
Prep
25 min
Cook
1 hr 5 min
Serves
8
Difficulty
Moderate
This delicious roast is packed with flavour, colour and filling lentils
Ingredients
Calorie controlled cooking spray
4 spray(s)
Butternut Squash
700 g, 525g cut into 3cm cubes and 175g cut into thick wedges
Red onion(s)
1 medium, cut into thick wedges
Garlic
5 clove(s), unpeeled
Olive Oil
½ tablespoons
Light Feta Cheese
50 g, crumbled
Green or Brown Lentils, cooked
2 can(s), large, drained, green, drained and rinsed
Brown rice, boiled
100 g
Coriander, Dried
1 teaspoons, level, ground
Ground Cumin
1 teaspoons, level
Ground Cinnamon
¼ teaspoons, level
Coriander, fresh
1 tablespoons, finely chopped
Parsley, fresh
1 tablespoons, finely chopped
Dried cranberries
30 g
Pomegranate
100 g, seeds, to serve