Name: Brûléed mango with passion fruit cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 300 g 0% fat natural Greek yogurt; 60 ml Soured Cream; 1 serving(s) Dr Oetker Madagascan Vanilla Bean Paste; 2 medium Passion Fruit; 4 medium Mango; 2 tablespoons Caster Sugar

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Ingredients

0% fat natural Greek yogurt

300 g

Soured Cream

60 ml

Dr Oetker Madagascan Vanilla Bean Paste

1 serving(s)

Passion Fruit

2 medium

Mango

4 medium

Caster Sugar

2 tablespoons

Instructions

Whisk together the yogurt, soured cream and vanilla bean paste in a bowl. Fold in the passion fruit pulp. Cover and chill until ready to serve.
Cut the cheeks (the flesh at either side of the stone) from the mangoes, then score in a criss-cross pattern. Sprinkle the sugar over the scored sides.
Cut 2 pieces of baking paper to fit the base of a large, nonstick frying pan. Line the frying pan with one sheet and set over a high heat. Put 4 of the mango cheeks in the pan, cut-side down. Cook for 3-4 minutes or until the sugar has caramelised.
Using tongs, transfer the mango cheeks to a plate. Discard the paper; repeat with the remaining sheet of baking paper and mango cheeks. Serve with the passion fruit cream on the side.

Brûléed mango with passion fruit cream

Ingredients

Instructions

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