Baked potatoes with tuna & soft cheese
2 - 9
PersonalPoints™ per serving
1 hr 15 min
These baked potatoes have a fresh, tasty tuna filling. Delicious!
Tuna in brine, drained
Chilli, Green or Red
Low Fat Soft Cheese
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Prick the potatoes several times with a fork and put them directly onto the oven shelf, placed towards the top of the oven. Bake for approximately 1 hour, or until tender.
- Mix the tuna with the spring onions, cherry tomatoes, chilli (if using), and coriander. Split the potatoes and fill with the low fat soft cheese, then top with the tuna mixture. Serve at once.