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Photo of Apple & blackberry tortilla pies by WW

Apple & blackberry tortilla pies

6
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Tortilla wrap(s)

2 medium

Apple(s)

2 medium, peeled, cored and diced

Granulated sugar

30 g, 1tbsp

Ground Cinnamon

½ teaspoons, level

Blackberries

100 g

Toasted Flaked Almonds

20 g

Egg, whole, raw

1 medium, raw, beaten

Icing Sugar

2 teaspoons, level, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6, and mist a nonstick baking tray with cooking spray.
  2. Put the apples, sugar and cinnamon in a microwave-safe bowl and toss to coat. Add 1 tsp cold water, cover with clingfilm and microwave on high for 2-3 minutes until just tender. Drain well then set aside to cool before mashing with the blackberries to form a chunky mixture. Set aside.
  3. Cut the wraps in half, then spoon the apple and blackberry mixture onto one side of each piece, leaving a border. Brush the borders with a little of the egg, then fold the wraps to enclose the filling, pressing down with a fork to seal the edges.
  4. Put the pies on the prepared baking tray, brush all over with the remaining egg and scatter over the almonds. Bake for 15-18 minutes, or until crisp and golden. Serve dusted with the icing sugar.

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