Photo of Apple & blackberry tortilla pies by WW

Apple & blackberry tortilla pies

Points® value
Total Time
40 min
15 min
25 min


Calorie controlled cooking spray

4 spray(s)

WW White Wraps

2 individual


2 medium, peeled, cored and diced

Granulated sugar

30 g, 1tbsp

Ground Cinnamon

½ teaspoon(s), level


100 g

Toasted flaked almonds

20 g

Egg, whole, raw

1 medium, raw, beaten

Icing Sugar

2 teaspoon(s), level, to serve


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6, and mist a nonstick baking tray with cooking spray.
  2. Put the apples, sugar and cinnamon in a microwave-safe bowl and toss to coat. Add 1 tsp cold water, cover with clingfilm and microwave on high for 2-3 minutes until just tender. Drain well then set aside to cool before mashing with the blackberries to form a chunky mixture. Set aside.
  3. Cut the wraps in half, then spoon the apple and blackberry mixture onto one side of each piece, leaving a border. Brush the borders with a little of the egg, then fold the wraps to enclose the filling, pressing down with a fork to seal the edges.
  4. Put the pies on the prepared baking tray, brush all over with the remaining egg and scatter over the almonds. Bake for 15-18 minutes, or until crisp and golden. Serve dusted with the icing sugar.