Photo of Scrambled tofu with baby spinach by WW

Scrambled tofu with baby spinach

Points® value

Meal Items

Olive Oil

1 teaspoon(s)


1 medium, thinly sliced

Red pepper

1 medium, finely chopped

Plain Tofu

125 g, drained


50 g, baby leaves

Wholemeal English Muffin

1 individual, toasted


¼ medium, thinly sliced

Curry Powder

½ teaspoon(s)


Heat olive oil in frying pan. Stir fry shallot and pepper until tender. Add a pinch of curry powder. Add tofu and spinach leaves and stir fry until tofu has broken up and spinach has wilted. Top muffin with avocado and tofu mixture. Season with salt and pepper.