Roast Celariac with Garlic & Herb New Potatoes & Caper Dressing - Balance Box - Plant Based

Celeriac, raw

150 g

Paprika

1 g

Ground coriander

½ g

Oregano, Dried

½ g

Ground Ginger

½ g

Cayenne Pepper

½ g

Orange

1 zest(s) of 1

Extra virgin olive oil

12 g

New potatoes, boiled

100 g

Garlic

2 g

White Wine Vinegar

4 ml

Chives, Fresh

1 g

Mint, Fresh

1 g

Parsley, fresh

1 g

Green Beans

100 g

Flaked almonds

5 g

Dijon Mustard

2 g

Capers, in Brine

3 g

Cannellini Beans, cooked

50 g