Italian-style pesto salad

6
PersonalPoints™ per serving

Meal Items

Roasted Vegetables, no oil added

250 g, aubergine, courgette, red pepper

Reduced Fat Green Pesto

½ tablespoons

Garlic

½ clove(s), crushed

Croutons

30 g

Spinach

25 g

Light Mozzarella

30 g

Notes

Toss the roasted veg with pesto, croutons, spinach and top with torn light mozzarella.