Zucchini noodles with fava beans, mint and garlic

Instructions

1. Bring a large saucepan of water to a boil over high heat. Add beans and cook 2 minutes; drain. Place beans in a large bowl of ice water to cool; drain well. Remove tough outer green skins from beans; discard skins.
2. Using a spiralizer, turn zucchini into noodles. Or, using a julienne peeler, peel zucchini lengthwise into strips to equal about 7 cups, discarding the seeds.
3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper flakes; cook, stirring often, 1 minute. Add zucchini; cook, stirring often, 2 minutes. Remove from heat; stir in beans, mint, salt, and lemon juice. Sprinkle with cheese, lemon zest, scallions, and peanuts; serve immediately.
4. Serving size: 1 1/3 c