
Zucchini noodles with fava beans, mint and garlic
4
Point(s)
Total Time
40 min
Prep
30 min
Cook
5 min
Serves
6
Difficulty
Easy
This recipe, originally from Sam Talbot's book 100% Real, was adapted for WW Magazine.
Ingredients
Raw fava beans
1½ cup(s)
Uncooked zucchini
4 medium
Olive oil
2 Tbsp
Garlic
3 medium clove(s), sliced
Crushed red pepper flakes
¼ tsp
Fresh mint leaves
¼ cup(s), loosely packed
Sea salt
½ tsp, fine variety
Fresh lemon juice
1 Tbsp, (plus some zest for garnish)
Ricotta salata cheese
½ cup(s), (about 4 oz), crumbled
Scallion(s)
2 medium, sliced
Peanuts
18 item(s), chopped