Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

Salmon and beans pair wonderfully with citrus in this no-cook meal. No need to dirty any pots or pans, and you can have the salad on the table in just 15 minutes. It's hearty enough thanks to the salmon to serve as an entrée, but also light enough as an appetizer before the main event. As well as the sockeye salmon and white beans, the salad features diced red onions, lots of peppery arugula, fresh parsley and thyme, lemon zest and juice for added brightness, olive oil, and of course a light seasoning of sat and pepper. If you like, you can add halved grape or cherry tomatoes for more color.