Wheat Berry Salad
- Total Time
Give starchy side dishes new flare with our scrumptious, nutty-tasting wheat berry salad.
uncooked wheat berries1 cup(s)
uncooked scallion(s)3 medium, thinly sliced
dried cranberries½ cup(s)
fat-free balsamic vinaigrette dressing4 Tbsp, raspberry flavor
fresh lemon juice3 Tbsp
mint leaves1 Tbsp, fresh, chopped
- Immerse wheat berries in cold water, cover and refrigerate overnight.
- Drain wheat berries, add fresh water to cover and simmer until tender, about 2 hours. Drain and cool.
- Add remaining ingredients to wheat berries and toss well. Yields about 1/2 cup per serving.