Warm Mexican Chili Dip
- Total Time
This crowd-pleasing dip is ridiculously easy to make – serve with crudité or baked tortilla chips. Leftovers make excellent burrito fillings.
fat-free cream cheese8 oz
low-fat or fat-free canned vegetarian chili15 oz
WeightWatchers Reduced Fat Mexican style blend shredded cheese1 cup(s), or Mexican cheese blend
uncooked bell pepper(s)½ cup(s), diced
uncooked scallion(s)3 medium, chopped
- Preheat oven to 350°F
- Spread cream cheese in bottom of a 10- X 6-inch small casserole dish; spread chili over top and sprinkle with cheese. Bake in oven until heated through and cheese is melted, about 10 to 15 minutes. Sprinkle with peppers and scallions; serve. Yields about 1/3 cup per serving.