Photo of Warm Mexican Chili Dip by WW

Warm Mexican Chili Dip

4
3
3
Smartpoints value per serving
Total Time
23 min
Prep
8 min
Cook
15 min
Serves
6
Difficulty
Easy
This crowd-pleasing dip is ridiculously easy to make – serve with crudité or baked tortilla chips. Leftovers make excellent burrito fillings.

Ingredients

fat-free cream cheese

8 oz

low-fat or fat-free canned vegetarian chili

15 oz

Weight Watchers Reduced Fat Mexican style blend shredded cheese

1 cup(s), or Mexican cheese blend

uncooked bell pepper(s)

½ cup(s), diced

uncooked scallion(s)

3 medium, chopped

Instructions

  1. Preheat oven to 350°F
  2. Spread cream cheese in bottom of a 10- X 6-inch small casserole dish; spread chili over top and sprinkle with cheese. Bake in oven until heated through and cheese is melted, about 10 to 15 minutes. Sprinkle with peppers and scallions; serve. Yields about 1/3 cup per serving.

Notes

This dip is easy to double – just use a larger casserole dish. It can also be made up to 3 days ahead and reheated when ready to serve.

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