Warm date pudding with butterscotch sauce
12
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Moderate
This warm date pudding is the perfect recipe to make on the chilliest winter night. Buy your dates pitted to cut back on preparation time. If you can't find fresh ones with the pits already removed, cut a slit in each date and push the pit out. It's important to let them soak for about 5 minutes so they're softened enough to purée in a blender. Fold in the flour and creamed margarine, sugar, and eggs, then let the date pudding bake away in the oven until it's cooked through. The butterscotch sauce also comes together in minutes and features brown sugar, light cream, and margarine. Simply drizzle it over the pudding right before serving.
Ingredients
Dried dates
3½ oz, chopped
Mineral water
1 fl oz
Baking soda
1 tsp
Reduced-calorie margarine
¼ cup(s)
Splenda No Calorie sweetener packets
½ cup(s)
Egg
2 large egg(s)
White self-rising flour
1 cup(s)
Unpacked brown sugar
¾ cup(s)
Light cream
½ cup(s)
Reduced-calorie margarine
4 Tbsp