Warm Bacon Vinaigrette
- Total Time
This smoky dressing is great on any salad green but is especially delicious with peppery arugula. It's so flavorful that a little bit goes a long way.
uncooked bacon3 slice(s), cut into 1/2-inch pieces
uncooked shallot(s)2 Tbsp, minced
white wine vinegar2 Tbsp
olive oil1 Tbsp
table salt¼ tsp
black pepper⅛ tsp, freshly ground
- Heat a medium nonstick skillet over medium heat; add bacon and cook, stirring frequently, until browned and crisp, about 7 minutes.
- Remove bacon to a paper towel-lined plate with a slotted spoon; remove all but 1 tablespoon bacon fat from skillet.
- Add shallot, water, vinegar, oil, salt and pepper to skillet; stir to blend and then stir in bacon. Yields about 1/2 tablespoon per serving.