Warm bacon vinaigrette
1
Points® value
Total Time
14 min
Prep
7 min
Cook
7 min
Serves
12
Difficulty
Easy
This smoky dressing is great on any salad green, but we find that it's especially delicious with peppery arugula. It's so flavorful that a little bit goes a long way, and you'll love how much you'll get out of just 15 minutes of your time. After pan-searing the bacon until it's nice and crisp, stir the shallot, white wine vinegar, olive oil, salt, pepper, and a touch of water into the bacon fat that's been left behind in the pan for a truly magical, savory combination of flavors. Keep in mind that this recipe yields enough dressing to coat about 12 cups of loosely packed lettuce.
Ingredients
Uncooked bacon
3 slice(s), cut into 1/2-inch pieces
Shallot
2 Tbsp, chopped, minced
Water
2 Tbsp
White wine vinegar
2 Tbsp
Olive oil
1 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
