Walnut dip

This Greek yogurt-based dip couldn't be any easier to make and comes together in just eight minutes. All you have to do is stir together the Greek yogurt, chopped walnuts, fresh lemon juice, garlic, dill, olive oil, and sea salt together, then let it hang out in the fridge until it's cold and to let all the flavors meld together. Top the dip with some paprika for a touch of spice and pop of color right before using. Chop the walnuts big or small—depending on how creamy you like your dips. We love serving this dip with lots of fresh sliced crunchy veggies alongside, but tortilla chips work equally well too.