Air fryer egg rolls
1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
8
Difficulty
Easy
The air fryer does a superb job of crisping up these egg rolls, making them even crunchier than what you’d get from your favorite takeout restaurant. The filling relies on store-bought coleslaw mix (made from shredded cabbage and carrots) to save you some prep time. A hint of ground white pepper adds an earthy flavor that’s characteristic of classic egg rolls; if you don’t have any, you can sub black pepper. If you have any leftovers, reheat in the air fryer at 350°F for 2 to 3 minutes.
Ingredients
Cooking spray
6 spray(s)
Toasted sesame oil
1 tsp
Packaged coleslaw mix (shredded cabbage and carrots)
3½ cup(s)
Scallions
⅓ cup(s), chopped, chopped, plus more for garnish
Garlic
2 clove(s), minced
Uncooked 99% lean ground turkey breast
6 oz
Kosher salt
¼ tsp
White pepper
¼ tsp
Egg roll wrapper
8 item(s)
Oyster sauce
3 Tbsp
Unseasoned rice vinegar
2 Tbsp