Photo of Corn Bread by WW

Corn Bread

PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Our renovated Corn Bread makes the perfect side dish for chili, soups, and stews. Such a delicious treat! You'll love it topped with preserves for breakfast, too.


Uncooked unenriched white cornmeal

1 cup(s), yellow

All-purpose flour

1 cup(s)

Baking powder

2 tsp

Table salt

¾ tsp

Baking soda

½ tsp

Cream style corn

14¾ oz, canned

Low-fat buttermilk

½ cup(s)

Egg white(s)

2 large

Corn oil



  1. Preheat the oven to 400°F. Coat an 8-inch square cake pan with cooking spray.
  2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Mix well with a fork, then make a well in the center; set aside.
  3. In a medium bowl mix the creamed corn, buttermilk, egg whites, and oil until blended. Fold this mixture into the dry ingredients; mix until blended. Pour the batter into the prepared pan and smooth the top.
  4. Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Cool in the pan on a wire rack for 10 minutes. Remove from the pan; cool completely before cutting into 8 squares.
  5. Serving size: 1 square.