Corn Bread
5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
Our renovated Corn Bread makes the perfect side dish for chili, soups, and stews. Such a delicious treat! You'll love it topped with preserves for breakfast, too.
Ingredients
Uncooked unenriched white cornmeal
1 cup(s), yellow
All-purpose flour
1 cup(s)
Baking powder
2 tsp
Table salt
¾ tsp
Baking soda
½ tsp
Cream style corn
14¾ oz, canned
1% low fat buttermilk
½ cup(s)
Egg whites
2 large
Corn oil
⅔ Tbsp