Corn Tortilla Chips and Salsa

2

Meal Items

corn tortilla(s)

1 medium, 6-inch

2

cooking spray

1 spray(s)

0

table salt

1 pinch

0

all-purpose seasoning

1 pinch, or dried herbs such as cumin, chili or coriander

0

gluten free salsa

¼ cup(s)

0

Notes

Coat tortilla with cooking spray; sprinkle with salt and seasonings. Cut into 6 wedges; toast until crisp and enjoy with salsa.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.

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