Photo of Corn Tortilla Chips and Salsa by WW

Corn Tortilla Chips and Salsa

PersonalPoints™ per serving

Meal Items

corn tortilla(s)

1 medium, 6-inch

cooking spray

1 spray(s)

table salt

1 pinch(es)

all-purpose seasoning

1 pinch, or dried herbs such as cumin, chili or coriander

gluten free salsa

¼ cup(s)


Coat tortilla with cooking spray; sprinkle with salt and seasonings. Cut into 6 wedges; toast until crisp and enjoy with salsa.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.