
Vietnamese Shrimp Salad Rolls
5
5
5
Smartpoints value per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Moderate
Our baked Vietnamese “rolls” are filled with tender noodles, shrimp, carrots and fresh basil. You’ll never want a fried egg roll again!
Ingredients
cooking spray
1 spray(s)
packaged rice noodles
3 oz, cut into 1-inch pieces
low sodium soy sauce
1 Tbsp
wonton wrapper(s)
24 item(s)
uncooked shrimp
8 medium, cooked, peeled and cut into 6 pieces each
uncooked carrot(s)
1 large, julienned
romaine lettuce
¼ cup(s), shredded, shredded
basil
¼ cup(s), fresh, chopped
hoisin sauce
¼ cup(s)
mineral water
2 Tbsp