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Photo of Vietnamese banh mi chicken burgers by WW

Vietnamese banh mi chicken burgers

4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
The more ingredients the better in this classic Vietnamese sandwich. Add thinly sliced English (seedless) cucumber, matchstick-cut daikon radish, and/or thinly sliced sweet onion.

Ingredients

Cooking spray

4 spray(s)

98% fat-free cooked ground chicken breast

1 pound(s)

Shallot

2 large, finely chopped

Sriracha chili sauce

1¾ tsp

Kosher salt

¾ tsp

Reduced calorie mayonnaise

⅓ cup(s)

Light whole wheat hamburger buns

4 item(s)

Shredded carrots

¼ cup(s), or very thin matchstick carrots

Cilantro

¼ cup(s), lightly packed fresh leaves

Instructions

  1. Mix together chicken, shallots, 1 teaspoon of Sriracha, and the salt in medium bowl until combined well. With damp hands, shape mixture into 4 (½-inch-thick) patties.
  2. Spray grill pan with nonstick spray and set over medium heat. Place patties in pan and grill until instant-read thermometer inserted into side of burger registers 165°F, about 5 minutes per side.
  3. Meanwhile, stir together mayonnaise and remaining ¾ teaspoon Sriracha in cup. Spread bottoms of buns with Sriracha mayonnaise. Place burgers in buns and top evenly with carrot and cilantro.
  4. Serving size: 1 garnished burger

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