3

Vietnamese Banh Mi Chicken Burgers 2

Total Time
30 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients

cooking spray

1 spray(s)

uncooked boneless skinless chicken breast(s)

1 pound(s), ground

uncooked shallot(s)

2 large, finely chopped

sriracha chili sauce

1¾ tsp

kosher salt

¾ tsp

fat free mayonnaise

cup(s)

light whole wheat hamburger buns

4 item(s), rolls, split

shredded carrot(s)

¼ cup(s), or very thin matchstick strips

cilantro

¼ cup(s), lightly packed fresh leaves

Instructions

  1. Mix together chicken, shallots, 1 teaspoon of Sriracha, and the salt in medium bowl until combined well. With damp hands, shape mixture into 4 (½-inch-thick) patties.
  2. Spray grill pan with nonstick spray and set over medium heat. Place patties in pan and grill until instant-read thermometer inserted into side of burger registers 165°F, about 5 minutes per side.
  3. Meanwhile, stir together mayonnaise and remaining ¾ teaspoon Sriracha in cup. Spread bottoms of buns with Sriracha mayonnaise. Place burgers in buns and top evenly with carrot and cilantro.
  4. Per serving: 1 garnished burger
Notes
The more ingredients the better in this classic Vietnamese sandwich. Add thinly sliced English (seedless) cucumber, matchstick-cut daikon radish, and/or thinly sliced sweet onion.

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