Veggie Breakfast Burrito
- Total Time
Refreshing orange sections are the perfect side for this burrito.
canola oil1 tsp
regular liquid egg substitute½ cup(s)
table salt⅛ tsp
black pepper⅛ tsp
whole wheat tortilla(s)1 medium, (7-inch) warmed
WeightWatchers Reduced Fat Mexican style blend shredded cheese3 Tbsp
fresh tomato(es)½ small
uncooked bell pepper(s)¼ cup(s), green variety, diced
uncooked scallion(s)2 medium, thinly sliced
- Heat the oil in a medium nonstick skillet over medium heat.
- Whisk together the egg substitute, salt, and black pepper in a small bowl until frothy. Pour the egg mixture into the skillet and cook, stirring, until just set, about 2 minutes.
- Place the warm tortilla on a plate and place the egg on top. Top with the cheddar, tomato, bell pepper, and scallions. Roll the tortilla up to enclose the filling. Yields 1 burrito per serving.