6

Veggie Breakfast Burrito

Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Refreshing orange sections are the perfect side for this burrito.
Ingredients

canola oil

1 tsp

regular liquid egg substitute

½ cup(s)

table salt

tsp

black pepper

tsp

whole wheat tortilla(s)

1 medium, (7-inch) warmed

WeightWatchers Reduced Fat Mexican style blend shredded cheese

3 Tbsp

fresh tomato(es)

½ small

uncooked bell pepper(s)

¼ cup(s), green variety, diced

uncooked scallion(s)

2 medium, thinly sliced

Instructions

  1. Heat the oil in a medium nonstick skillet over medium heat.
  2. Whisk together the egg substitute, salt, and black pepper in a small bowl until frothy. Pour the egg mixture into the skillet and cook, stirring, until just set, about 2 minutes.
  3. Place the warm tortilla on a plate and place the egg on top. Top with the cheddar, tomato, bell pepper, and scallions. Roll the tortilla up to enclose the filling. Yields 1 burrito per serving.

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