Vegetarian Chili in Bread Bowls
- Total Time
Add some crunch to your meal by serving the chili with a stack of celery and carrot sticks.
low-fat or fat-free canned vegetarian chili30 oz, 2 (15-ounce) cans
mixed grain bread8 oz, rolls, 4 (2-ounce)
WeightWatchers Reduced Fat Mexican style blend shredded cheese1 cup(s)
uncooked red onion(s)½ small, chopped
cilantro2 Tbsp, fresh, chopped
- Put the chili in a large microwavable bowl. Microwave on High until heated through, about 5 minutes, stirring once or twice.
- Meanwhile, slice the top third off each roll. Pull out the soft bready center to form bread bowls. Spoon the chili evenly into the bread bowls and top evenly with the cheddar, onion, and cilantro. Yields 1 filled bowl per serving.