Vegetarian Chili in Bread Bowls

8
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Add some crunch to your meal by serving the chili with a stack of celery and carrot sticks.

Ingredients

low-fat or fat-free canned vegetarian chili

30 oz, 2 (15-ounce) cans

mixed grain bread

8 oz, rolls, 4 (2-ounce)

Weight Watchers Reduced Fat Mexican style blend shredded cheese

1 cup(s)

uncooked red onion(s)

½ small, chopped

cilantro

2 Tbsp, fresh, chopped

Instructions

  1. Put the chili in a large microwavable bowl. Microwave on High until heated through, about 5 minutes, stirring once or twice.
  2. Meanwhile, slice the top third off each roll. Pull out the soft bready center to form bread bowls. Spoon the chili evenly into the bread bowls and top evenly with the cheddar, onion, and cilantro. Yields 1 filled bowl per serving.

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