Vanilla-Almond Quinoa and Millet Porridge

7
Total Time
7 hr 10 min
Prep
10 min
Cook
7 hr
Serves
6
Difficulty
Easy
A sophisticated porridge.

Ingredients

plain unsweetened almond milk

5 cup(s)

uncooked quinoa

½ cup(s)

uncooked millet

½ cup(s), (do not use millet grits)

maple syrup

¼ cup(s)

golden seedless raisins

3 Tbsp

vanilla extract

2 tsp

Instructions

  1. Stir almond milk, quinoa, millet, maple syrup, raisins, and vanilla in a 4- to 5 1/2-quart slow cooker. Cover and cook on low for 7 hours. (The porridge can keep on warm setting for 1 hour.)

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