Valentine's Dinner Snack Board
8
Points®
Total time: 35 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Everyone loves a snack board for dinner, especially when you theme it to an occasion. Here we’re featuring heart-shaped whole-wheat pizzas and an array of red-hued fruits and veggies in honor of Valentine’s Day. The pizzas come together quickly with whole-wheat tortillas as the crust; they get wonderfully crisp and cook in a flash. Be sure to start with 6-inch tortillas so you’ll have enough sauce and cheese to cover them (larger tortillas, of course, will require more toppings).
Ingredients
Cooking spray
4 spray(s)
Whole-wheat tortilla
4 tortilla(s), medium
Marinara sauce
½ cup(s)
Shredded part skim mozzarella cheese
6 Tbsp
Turkey pepperoni
12 piece(s)
Plain hummus
¾ cup(s)
Radishes
8 medium
Red bell pepper
1 medium
Radicchio
4 oz
Belgian endive
1 head(s)
Grape tomatoes
½ cup(s)
Red seedless grapes
1½ cup(s)
Raspberries
1 cup(s)
Pomegranate
1 item(s), 4"
Instructions
1
Preheat the oven to 425°F. Line a large sheet pan with parchment paper. Cut each tortilla into a heart shape. Coat both sides of the tortillas with cooking spray. Place the tortillas directly on the oven rack. Bake at 425°F until crisp, about 5 minutes. Cool slightly on a wire rack.
2
Place the tortillas on the prepared sheet pan. Spread 2 tbsp marinara sauce over each tortilla; top each with 1 ½ tbsp cheese and 3 pepperoni pieces. Bake until the cheese melts, about 5 minutes. Arrange the pizzas, hummus, vegetables, and fruit on a large sheet pan.
3
Serving size: 1 pizza, 3 tbsp hummus, and one-fourth of the veggies and fruit
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