Ultimate onion rings
Dried plain breadcrumbs
½ cup(s), plain variety
½ tsp, Old Bay variety
Uncooked vidalia onion(s)
2 large, cut crosswise into 1/2-inch rounds and separated into 32 rings
- Preheat the oven to 450°F. Spray two large baking sheets with nonstick spray.
- Put the flour in a large zip-close plastic bag. Whisk together the buttermilk, salt, and pepper in a shallow bowl. Combine the bread crumbs and Old Bay seasoning in a large shallow bowl.
- Add the onion rings, a few at a time, to the flour and shake to coat. Dip the rings, one at a time, in the buttermilk mixture, then coat with the bread crumbs, transferring the rings as they are coated to the prepared baking sheets. Bake until golden and crispy, about 20 minutes.
- Per serving: 8 onion rings