Ultimate Onion Rings
- Total Time
It is the high oven temperature that gives these flavorful onion rings their extra crispiness. Use an oven thermometer to check the accuracy of your oven.
all-purpose flour⅓ cup(s)
low-fat buttermilk1 cup(s)
table salt½ tsp
black pepper½ tsp
dried plain breadcrumbs½ cup(s), plain variety
seafood seasoning½ tsp, Old Bay variety
uncooked vidalia onion(s)2 large, cut crosswise into 1/2-inch rounds and separated into 32 rings
cooking spray4 spray(s)
- Preheat the oven to 450°F. Spray two large baking sheets with nonstick spray.
- Put the flour in a large zip-close plastic bag. Whisk together the buttermilk, salt, and pepper in a shallow bowl. Combine the bread crumbs and Old Bay seasoning in a large shallow bowl.
- Add the onion rings, a few at a time, to the flour and shake to coat. Dip the rings, one at a time, in the buttermilk mixture, then coat with the bread crumbs, transferring the rings as they are coated to the prepared baking sheets. Bake until golden and crispy, about 20 minutes.
- Per serving: 8 onion rings