8

Tuscan Pork Loin Sandwich

Total Time
21 min
Prep
15 min
Cook
6 min
Serves
1
Difficulty
Easy
Treat yourself to an elegant Mediterranean lunch-for-one with our Tuscan-inspired sandwich.
Ingredients

olive oil

1½ tsp

Dijon mustard

¾ tsp

Worcestershire sauce

¾ tsp

garlic clove(s)

½ medium clove(s), minced

dried rosemary

¾ tsp

uncooked lean only pork loin

4 oz, boneless

uncooked eggplant(s)

small, sliced (2 thin, unpeeled slices)

whole wheat pita(s)

1 small

roasted red peppers (packed in water)

1 oz, one or two strips, drained

olive(s)

2 gm, black, chopped

lettuce

2 leaf/leaves, large, romaine

Instructions

  1. Preheat broiler or grill.
  2. Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.
  3. Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.
  4. Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.

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