Turkey wraps with lemon-yogurt sauce
4
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Easy
In five short minutes you could be eating a delicious turkey wrap. The recipe for this one is deli turkey with lettuce, tomato, and sliced red onion rolled up in a whole wheat wrap. What makes it really special is the delicious yogurt sauce you drizzle on top before rolling it up. To make the yogurt sauce, stir together plain yogurt, lemon juice, cumin, and cayenne pepper. It's such a tasty, versatile sauce that you might want to make extra to keep in the fridge for more lunches during the week. Store it in a small airtight container and keep chilled until lunchtime!
Ingredients
Plain fat free yogurt
½ cup(s)
Fresh lemon juice
2 tsp
Ground cumin
½ tsp
Cayenne pepper
⅛ tsp
Whole-wheat tortilla
2 tortilla(s), medium, (7-inch each)
Deli sliced turkey breast
¼ pound(s), reduced-sodium breast variety
Lettuce
2 leaf/leaves, large
Tomato
1 medium, cut into thin wedges
Red onion
¼ small, thinly sliced
