Turkey Tacos

3
Total Time
1 hr 6 min
Prep
20 min
Cook
16 min
Serves
4
Difficulty
Easy

Ingredients

chili powder

1½ Tbsp

ground cumin

2 tsp

paprika

1 tsp

table salt

1 tsp

garlic powder

½ tsp

onion powder

½ tsp

dried oregano

½ tsp

cayenne pepper

¼ tsp

uncooked boneless skinless turkey breast

¾ pound(s), ground

water

½ cup(s)

cider vinegar

1 Tbsp

unpacked brown sugar

1½ tsp

store-bought taco shell(s)

4 medium, or 6-inch corn tortillas

Instructions

  1. Stir together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in cup. Set aside.
  2. Cook turkey in large nonstick skillet over medium heat, breaking it up with wooden spoon, until no longer pink, 3–5 minutes. Add spice mixture and the water, stirring until mixed well. Reduce heat to low and simmer, stirring occasionally, until most of liquid is evaporated, 10–15 minutes. Stir in vinegar and brown sugar; simmer 3 minutes longer.
  3. To assemble tacos, spoon ½ cup turkey mixture into each taco shell. Top each with 2 tablespoons pickled onion, ¼ cup pico de gallo, and Taco Fixin’s of choice.
  4. Per serving: 1 taco without Taco Fixin's

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