Turkey taco salad
12
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
To bump up the heat, scatter some thinly sliced fresh jalapeño over top.
Ingredients
Canola oil
2 tsp
Uncooked 93% lean ground turkey
1 pound(s)
Chili powder
1 tsp
Ground cumin
0.5 tsp
Table salt
0.25 tsp
Salsa verde
1 cup(s)
Chopped romaine lettuce
10 oz
Tortilla chips
12 chip(s)
Shredded reduced fat Mexican-style cheese blend
0.5 cup(s)
Avocado
1 small
Grape tomatoes
1 cup(s)
English cucumber
0.5 small
Reduced fat sour cream
0.25 cup(s)
Lime
4 wedge(s)
Instructions
1
Heat oil in a large skillet over medium-high heat. Add turkey and cook, breaking it apart with a wooden spoon, until no longer pink, about 3 minutes. Stir in chili powder, cumin, and salt and cook, stirring, 1 minute. Stir in ½ cup salsa and cook until heated through, 1 to 2 minutes.
2
Divide lettuce among 4 plates. Top evenly with turkey mixture, tortilla chips, cheese, avocado, tomatoes, cucumber, and sour cream. Drizzle salads with remaining ½ cup salsa and serve with lime wedges.
3
Serving size: 1 salad
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