Turkey Taco Salad

10
Total Time
12 min
Prep
4 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

canola oil

2 tsp

uncooked 93% lean ground turkey

1 pound(s)

chili powder

1 tsp, ancho

ground cumin

½ tsp

table salt

¼ tsp

salsa verde

1 cup(s)

chopped romaine lettuce

10 oz, (1 bag)

baked low fat tortilla chips

12 gm

Meijer Reduced fat finely shredded Mexican cheese

½ cup(s)

avocado

1 medium, (1 small), halved, pitted, peeled, and sliced

grape tomatoes

1 cup(s), halved

English cucumber(s)

½ small, (seedless), sliced

reduced-fat sour cream

¼ cup(s)

fresh lime(s)

1 item(s), Cut into 4 wedges

Instructions

  1. Heat oil in large skillet over medium-high heat. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 3 minutes. Stir in chile powder, cumin, and salt and cook, stirring, 1 minute. Stir in ½ cup salsa and cook until heated through, 1–2 minutes.
  2. Divide lettuce among 4 plates. Top evenly with turkey mixture, tortilla chips, cheese, avocado, tomatoes, cucumber, and sour cream. Drizzle salads with remaining ½ cup salsa and serve with lime wedges.
  3. Serving size: 1 salad

Notes

If you prefer tomato salsa, you can use it in this recipe instead of the green salsa.

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