Turkey Taco Filling
- Total Time
- 0:35
- Prep
- 0:10
- Cook
- 0:25
- Serves
- 4
- Difficulty
- Moderate
Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the beginning of many different Mexican-inspired meals.
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chili powder1 ½ Tbsp
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ground cumin2 tsp
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paprika1 tsp
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table salt1 tsp
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garlic powder½ tsp
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onion powder½ tsp
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dried oregano½ tsp
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cayenne pepper¼ tsp
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uncooked ground turkey breast12 oz
-
water½ cup(s)
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unpacked brown sugar1 ½ tsp
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apple cider vinegar1 Tbsp
- In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside.
- Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, about 4 to 5 minutes.
- Sprinkle turkey with reserved seasoning mix and add water; reduce heat and simmer, stirring occasionally, until most of liquid is absorbed, about 10 to 15 minutes. Stir in sugar and vinegar; simmer another 2 to 3 minutes. Yields about 1/2 cup per serving.