Turkey Taco Filling
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Try this filling in crunchy taco shells with your favorite toppings, or go the burrito bowl route with cauliflower rice and guac.
Ingredients
Chili powder
1½ Tbsp
Ground cumin
2 tsp
Paprika
1 tsp
Table salt
1 tsp
Dried oregano
½ tsp
Garlic powder
½ tsp
Onion powder
½ tsp
Cayenne pepper
¼ tsp
Uncooked extra lean ground turkey breast
12 oz
Apple cider vinegar
1 Tbsp
Unpacked brown sugar
1½ tsp
Instructions
1
In a small bowl, mix the chili powder, cumin, paprika, salt, oregano, garlic powder, onion powder, and cayenne. Set aside.
2
In a 12-inch nonstick skillet, cook the turkey over medium-high heat, breaking up the meat with the back of a spoon, until no longer pink, 4 to 5 minutes.
3
Sprinkle the turkey with the spice mix and add ½ cup water. Reduce heat and simmer until most of the liquid has absorbed, 10 to 15 minutes, stirring occasionally. Stir in the vinegar and sugar and cook until the flavors have blended, 2 to 3 minutes.
4
Serving size: about ½ cup
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