- Total Time
Flavorful but low-fat and low-calorie ingredients star in this renovated stuffing. It'll please the taste buds without making you feel...stuffed!
whole wheat bread9 slice(s), cubed
white bread9 slice(s), cubed
uncooked turkey sausage(s)12 oz, casings removed
uncooked celery6 rib(s), medium, stalks, chopped
uncooked onion(s)3 medium, chopped
fresh apple(s)3 small, cored and chopped
raw sage⅛ oz, chopped (use 1/3 cup)
fresh parsley3 Tbsp, fresh, chopped
fresh thyme1 ½ Tbsp, chopped
fat free chicken broth4 ½ cup(s)
regular liquid egg substitute¾ cup(s)
table salt⅛ tsp, or more to taste
black pepper⅛ tsp, or more to taste
- Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
- In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
- In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper.
- Spoon stuffing into a 9 x 13-inch casserole dish and bake until heated through and browned on top, about 45 to 50 minutes. Cut into 24 pieces and serve.