Turkey Stuffing

2
Total Time
1 hr 30 min
Prep
30 min
Cook
1 hr
Serves
24
Difficulty
Easy
Flavorful but low-fat and low-calorie ingredients star in this renovated stuffing. It'll please the taste buds without making you feel...stuffed!

Ingredients

whole wheat bread

9 slice(s), cubed

white bread

9 slice(s), cubed

uncooked turkey sausage(s)

12 oz, casings removed

uncooked celery

6 rib(s), medium, stalks, chopped

uncooked onion(s)

3 medium, chopped

fresh apple(s)

3 small, cored and chopped

raw sage

oz, chopped (use 1/3 cup)

fresh parsley

3 Tbsp, fresh, chopped

fresh thyme

1½ Tbsp, chopped

fat free chicken broth

4½ cup(s)

regular liquid egg substitute

¾ cup(s)

table salt

tsp, or more to taste

black pepper

tsp, or more to taste

Instructions

  1. Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
  2. In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
  3. In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper.
  4. Spoon stuffing into a 9 x 13-inch casserole dish and bake until heated through and browned on top, about 45 to 50 minutes. Cut into 24 pieces and serve.

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