Turkey Stuffing
- Total Time
- 1:30
- Prep
- 0:30
- Cook
- 1:00
- Serves
- 24
- Difficulty
- Easy
Flavorful but low-fat and low-calorie ingredients star in this renovated stuffing. It'll please the taste buds without making you feel...stuffed!
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whole wheat bread9 slice(s), cubed
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white bread9 slice(s), cubed
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uncooked turkey sausage(s)12 oz, casings removed
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uncooked celery6 rib(s), medium, stalks, chopped
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uncooked onion(s)3 medium, chopped
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fresh apple(s)3 small, cored and chopped
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raw sage⅛ oz, chopped (use 1/3 cup)
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fresh parsley3 Tbsp, fresh, chopped
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fresh thyme1 ½ Tbsp, chopped
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fat free chicken broth4 ½ cup(s)
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regular liquid egg substitute¾ cup(s)
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table salt⅛ tsp, or more to taste
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black pepper⅛ tsp, or more to taste
- Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
- In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
- In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper.
- Spoon stuffing into a 9 x 13-inch casserole dish and bake until heated through and browned on top, about 45 to 50 minutes. Cut into 24 pieces and serve.