Name: Turkey Stuffing
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 24 servings
Ingredients: 9 slice(s) whole wheat bread cubed; 9 slice(s) white bread cubed; 12 oz uncooked turkey sausage(s) casings removed; 6 rib(s), medium uncooked celery stalks, chopped; 3 medium uncooked onion(s) chopped; 3 small fresh apple(s) cored and chopped; 0.125 oz raw sage chopped (use 1/3 cup); 3 Tbsp fresh parsley fresh, chopped; 1.5 Tbsp fresh thyme chopped; 4.5 cup(s) fat free chicken broth; 0.75 cup(s) regular liquid egg substitute; 0.125 tsp table salt or more to taste; 0.125 tsp black pepper or more to taste

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Ingredients

whole wheat bread

9 slice(s), cubed

white bread

9 slice(s), cubed

uncooked turkey sausage(s)

12 oz, casings removed

uncooked celery

6 rib(s), medium, stalks, chopped

uncooked onion(s)

3 medium, chopped

fresh apple(s)

3 small, cored and chopped

raw sage

⅛ oz, chopped (use 1/3 cup)

fresh parsley

3 Tbsp, fresh, chopped

fresh thyme

1½ Tbsp, chopped

fat free chicken broth

4½ cup(s)

regular liquid egg substitute

¾ cup(s)

table salt

⅛ tsp, or more to taste

black pepper

⅛ tsp, or more to taste

Instructions

Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper.
Spoon stuffing into a 9 x 13-inch casserole dish and bake until heated through and browned on top, about 45 to 50 minutes. Cut into 24 pieces and serve.

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