Turkey salad soft tacos
5
Points®
Total Time
18 min
Prep
10 min
Serves
4
Difficulty
Easy
The turkey salad brings together elements of a traditional creamy, mayo-based sandwich filling with Mexican ingredients like fresh cilantro, spicy pickled jalapeño, and lime (both the acidic juice and the super-flavorful zest). And this dish gets even better when we top the filling with shredded lettuce, diced tomatoes, and grated cheddar cheese, and fold it up in a soft flour tortilla to make fresh, fantastic tacos. This no-cook recipe takes just a few minutes to make, and is great for lunch or dinner; eaten at home or wrapped up to bring to work or school. Let these tacos take the place of takeout. They're healthy, tasty, and just as quick.
Ingredients
Cooked skinless turkey breast
8 oz, shredded, (about 1 cup)
Cilantro
3 Tbsp, fresh, chopped
Pickled jalapeño peppers
2 Tbsp, chopped, sliced, drained and finely chopped
Reduced calorie mayonnaise
2 Tbsp
Lime zest
1 tsp, grated
Fresh lime juice
2 tsp
Table salt
¼ tsp
Fat free flour tortilla
4 item(s), (8-inch), warmed
Lettuce
1 cup(s), chopped, green leaf variety, thinly sliced
Tomato
1 large, cut into 1/4-inch dice
Reduced fat cheddar cheese
4 oz, (about 8 Tbsp), shredded
