- Total Time
Reduced-fat pesto sauce helps make these meatballs juicy and flavorful. It also streamlines prep time since you don’t have to add any cheese or fresh herbs.
cooking spray2 spray(s)
uncooked 93% lean ground turkey1 ¼ pound(s)
whole wheat breadcrumbs½ cup(s)
egg white(s)3 item(s)
reduced-fat pesto sauce⅓ cup(s)
table salt½ tsp
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, gently combine all ingredients—do not overmix or meatballs will be tough. Roll into 24 meatballs (1 1/4-in each); place on prepared pan.
- Bake until lightly browned and cooked through, 20 minutes.
- Serving size: 4 meatballs