Turkey-Pesto Meatballs

6
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
Reduced-fat pesto sauce helps make these meatballs juicy and flavorful. It also streamlines prep time since you don’t have to add any cheese or fresh herbs.

Ingredients

cooking spray

2 spray(s)

uncooked 93% lean ground turkey

1¼ pound(s)

whole wheat breadcrumbs

½ cup(s)

egg white(s)

3 item(s)

reduced-fat pesto sauce

cup(s)

table salt

½ tsp

Instructions

  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, gently combine all ingredients—do not overmix or meatballs will be tough. Roll into 24 meatballs (1 1/4-in each); place on prepared pan.
  3. Bake until lightly browned and cooked through, 20 minutes.
  4. Serving size: 4 meatballs

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