uncooked 93% lean ground turkey
whole wheat breadcrumbs
reduced-fat pesto sauce
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, gently combine all ingredients—do not overmix or meatballs will be tough. Roll into 24 meatballs (1 1/4-in each); place on prepared pan.
- Bake until lightly browned and cooked through, 20 minutes.
- Serving size: 4 meatballs