Turkey cutlets with cranberry-nut topping
Uncooked boneless skinless turkey breast
1 pound(s), 4 (1⁄4-pound) cutlets
¼ tsp, freshly ground
¼ cup(s), or walnuts
Dried plain breadcrumbs
1 tsp, grated
1 oz, grated
- Preheat the broiler. Place an oven rack 4 inches from the heat source.
- Sprinkle the turkey with the salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Add the turkey cutlets and cook until browned and cooked through, about 3 minutes on each side. Remove skillet from the heat.
- Meanwhile, combine the nuts, cranberries, bread crumbs, and orange zest in a small bowl. Sprinkle the mixture evenly over each turkey cutlet, then top each with 1⁄4 of cheese. Place the skillet on the oven rack and broil 4 inches from the heat until the cheese is lightly browned, 1–2 minutes.
- Serving size: 1 cutlet