Turkey club salad with peppercorn dressing
- Total Time
This recipe packs in all the flavors of your favorite sandwich, but as a salad instead. A light and creamy dressing, healthier turkey bacon, loads of greens, and skinny croutons make it a better-for-you choice for a hearty lunch.
uncooked turkey bacon6 slice(s), cut into 1/2-inch pieces
light mayonnaise½ cup(s)
fat-free half-and-half¼ cup(s)
fresh lemon juice1 Tbsp
Dijon Mustard1 tsp
black pepper¼ tsp
mixed greens8 cup(s), lightly packed
cooked turkey breast without skin10 oz, 2 cups, cubed
fresh cherry tomato(es)10 medium, halved
fat-free packaged croutons1 cup(s)
- 1 Cook bacon in medium nonstick skillet over medium heat until crisp, about 3 minutes. Transfer to paper towels to drain.
- 2 To make dressing, whisk together mayonnaise, half-and-half, lemon juice, mustard, and pepper in serving bowl. Add salad greens, turkey, tomatoes, and croutons. Sprinkle with bacon; toss until coated evenly. Serve immediately.
- Serving size: 2 cups