Turkey club salad with peppercorn dressing

Total Time
13 min
10 min
3 min
This recipe packs in all the flavors of your favorite sandwich, but as a salad instead. A light and creamy dressing, healthier turkey bacon, loads of greens, and skinny croutons make it a better-for-you choice for a hearty lunch. To give turkey bacon a little more flavor, sprinkle it with a pinch of black pepper or smoked paprika before cooking.


uncooked turkey bacon

6 slice(s), cut into 1/2-inch pieces

light mayonnaise

½ cup(s)

fat-free half-and-half

¼ cup(s)

fresh lemon juice

1 Tbsp

Dijon Mustard

1 tsp

black pepper

¼ tsp

mixed greens

8 cup(s), lightly packed

cooked turkey breast without skin

10 oz, cubed

fresh cherry tomato(es)

10 medium, halved

fat-free packaged croutons

1 cup(s)


  1. 1 Cook bacon in medium nonstick skillet over medium heat until crisp, about 3 minutes. Transfer to paper towels to drain.
  2. 2 To make dressing, whisk together mayonnaise, half-and-half, lemon juice, mustard, and pepper in serving bowl. Add salad greens, turkey, tomatoes, and croutons. Sprinkle with bacon; toss until coated evenly. Serve immediately.
  3. Serving size: 2 cups

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