Turkey club salad with peppercorn dressing

7
6
6
SmartPoints® value per serving
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
This recipe packs in all the flavors of your favorite sandwich, but as a salad instead. A light and creamy dressing, healthier turkey bacon, loads of greens, and skinny croutons make it a better-for-you choice for a hearty lunch. To give turkey bacon a little more flavor, sprinkle it with a pinch of black pepper or smoked paprika before cooking.

Ingredients

Uncooked turkey bacon

6 slice(s), cut into 1/2-inch pieces

Light mayonnaise

½ cup(s)

Fat-free half-and-half

¼ cup(s)

Fresh lemon juice

1 Tbsp

Dijon Mustard

1 tsp

Black pepper

¼ tsp

Mixed greens

8 cup(s), lightly packed

Cooked turkey breast without skin

10 oz, cubed

Fresh cherry tomato(es)

10 medium, halved

Fat-free packaged croutons

1 cup(s)

Instructions

  1. 1 Cook bacon in medium nonstick skillet over medium heat until crisp, about 3 minutes. Transfer to paper towels to drain.
  2. 2 To make dressing, whisk together mayonnaise, half-and-half, lemon juice, mustard, and pepper in serving bowl. Add salad greens, turkey, tomatoes, and croutons. Sprinkle with bacon; toss until coated evenly. Serve immediately.
  3. Serving size: 2 cups