Turkey Bolognese with Tortellini

Store-bought refrigerated cheese filled tortellini

6 oz

Olive oil

½ tsp

Uncooked onion

½ small, chopped

Celery

½ rib(s), medium, chopped

Carrots

½ medium, chopped

Garlic

1 clove(s), minced

Uncooked 93% lean ground turkey

⅓ pound(s)

Red wine

1½ fl oz, (3 tbsp)

Store-bought marinara sauce

8 oz

Uncooked zucchini

½ medium, cut into 1/4-inch diced

Chicken broth

3 cup(s)

Canned white beans

15½ oz, rinsed and drained

Fresh parsley

¼ cup(s), coarsely chopped

Baby spinach

5 oz

Grated Pecorino Romano cheese

¼ cup(s)