Turkey, mozzarella and red pepper panini
2 oz, or Italian bread (one 4-inch slice)
Roasted red peppers (packed in water)
⅓ cup(s), sliced
1 tsp, extra-virgin
Deli sliced turkey
1 oz, very thinly sliced, folded in half
Shredded part-skim mozzarella cheese
- Slice bread lengthwise almost all the way through. Layer with pepper on bottom half. Drizzle with oil; top with basil, turkey, and cheese. Gently flatten sandwich with palm of your hand.
- Lightly spray a small nonstick skillet with cooking spray and set over medium-high heat. Add sandwich and top with a heavy weight, such as a small cast-iron pan. Cook until bread is crisp, about 2 minutes. With a spatula, turn sandwich, weigh it down, and cook until other side is crisp, about 2 minutes.
- Serving size: 1 sandwich