Photo of Tricolor Moroccan Peppers and Onions by WW

Tricolor Moroccan Peppers and Onions

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Smartpoints value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The spiciness of harissa varies greatly from brand to brand. If one’s too spicy for your taste, try a different brand.

Ingredients

sweet red pepper(s)

2 medium, thickly sliced

orange bell pepper

2 medium, thickly sliced

yellow pepper(s)

2 medium, thickly sliced

uncooked red onion(s)

1 large, cut into wedges

cooking spray

6 spray(s)

kosher salt

1 tsp

ground cumin

½ tsp

ground coriander

½ tsp

black pepper

¼ tsp

harissa paste

1 tsp, or to taste

fresh mint leaves

2 Tbsp, chopped

Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. Place peppers and onions in a large bowl and lightly coat with cooking spray; toss with salt, cumin, coriander and pepper. Spread evenly across prepared pans; roast 20 minutes. Stir peppers and onions, and switch pan positions in oven; roast until browned on edges, 20 minutes. Spoon into serving bowl; toss with harissa and garnish with mint.
  3. Serving size: ¾ c

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