Tricolor Moroccan Peppers and Onions
0
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
The spiciness of harissa varies greatly from brand to brand. If one’s too spicy for your taste, try a different brand.
Ingredients
Red bell pepper
2 medium, thickly sliced
Orange bell pepper
2 medium, thickly sliced
Yellow bell pepper
2 medium, thickly sliced
Red onion
1 large, cut into wedges
Cooking spray
6 spray(s)
Kosher salt
1 tsp
Ground cumin
½ tsp
Ground coriander
½ tsp
Black pepper
¼ tsp
Harissa paste
1 tsp, or to taste
Fresh mint leaves
2 Tbsp, chopped
Instructions
1
Preheat oven to 375°F. Line two baking sheets with parchment paper.
2
Place peppers and onions in a large bowl and lightly coat with cooking spray; toss with salt, cumin, coriander and pepper. Spread evenly across prepared pans; roast 20 minutes. Stir peppers and onions, and switch pan positions in oven; roast until browned on edges, 20 minutes. Spoon into serving bowl; toss with harissa and garnish with mint.
3
Serving size: ¾ c
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