
Tomatoes Stuffed with Farro, Goat Cheese and Marjoram
4
Point(s)
Total Time
1 hr 25 min
Prep
35 min
Cook
30 min
Serves
4
Difficulty
Easy
Any ripe, uniformly round tomato variety will work in this recipe but look at your farmer’s market for the most flavorful, fresh options.
Ingredients
Fresh tomato(es)
4 large, round variety
Extra virgin olive oil
1 Tbsp, divided
Uncooked shallot(s)
1 large, cut into small dice
Garlic
1 medium clove(s), thinly sliced
Fresh lemon juice
1 Tbsp
Cooked farro
1 cup(s), cooled
Soft-type goat cheese
1½ oz, crumbled
Fresh tarragon
1 Tbsp, chopped
Chives
1 Tbsp, chopped
Olive(s)
5 medium, black, pitted, chopped
Honey
½ tsp
Table salt
¼ tsp
Paprika
¼ tsp, mildly spicy