- Total Time
This simple salad makes the most of summer's best ingredients. Take a trip to a farmer’s market and buy the freshest tomatoes possible.
fresh tomato(es)2 large, heirloom or beefsteak, thinly sliced
uncooked onion(s)¼ cup(s), sweet-variety, very thinly sliced
olive oil4 tsp, extra-virgin
kosher salt½ tsp, or to taste
black pepper⅛ tsp, freshly ground, or to taste
fresh oregano½ tsp, chopped, or 1/4 tsp dried oregano
basil20 leaf/leaves, fresh, or less to taste
- To make each salad, arrange 1/4 of tomato slices on a salad plate and top with 1/4 of onions. Drizzle with 1 teaspoon of oil and season to taste with salt and pepper; crumble a pinch of oregano over top.
- Let stand at room temperature at least 10 minutes for flavors to develop. Just before serving, sprinkle with basil. Yields 1 salad per serving.