6

Tomato and Spinach Baguettes with Kalamata-Feta Spread

Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
Try this tasty cream cheese mixture on bagel chips for an easy appetizer.
Ingredients

low fat cream cheese

¼ cup(s), softened

crumbled feta cheese

2 Tbsp, with basil and tomato

Dijon mustard

1 Tbsp, country-style

olive(s)

12 gm, kalamata, pitted and chopped

garlic clove(s)

1 medium clove(s), minced

basil

1½ Tbsp, chopped

French bread

8 oz, cut in half horizontally (1 loaf)

fresh spinach

2 cup(s), baby

fresh tomato(es)

4 slice(s), 1⁄4-inch-thick

Instructions

  1. Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches. Yield: 4 servings (serving size: 1 sandwich).

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