Tomato and Spinach Baguettes with Kalamata-Feta Spread
- Total Time
Try this tasty cream cheese mixture on bagel chips for an easy appetizer.
low fat cream cheese¼ cup(s), softened
crumbled feta cheese2 Tbsp, with basil and tomato
Dijon mustard1 Tbsp, country-style
olive(s)12 gm, kalamata, pitted and chopped
garlic clove(s)1 clove(s), medium, minced
basil1 ½ Tbsp, chopped
French bread8 oz, cut in half horizontally (1 loaf)
fresh spinach2 cup(s), baby
fresh tomato(es)4 slice(s), 1/4-inch-thick
- Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches. Yield: 4 servings (serving size: 1 sandwich).