1

Tomato and Nectarine Salad with Scallions and Pumpkin Seeds

Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
Feel free to substitute peaches or plums for the nectarines or use a combination of stone fruit.
Ingredients

fresh tomato(es)

1 pound(s), any kind, cored, sliced or chopped

nectarine(s)

1 pound(s), pitted, cut into thick wedges

extra virgin olive oil

2 Tbsp

fresh lime juice

2 Tbsp

kosher salt

½ tsp, or to taste

arugula

5 cup(s), baby variety

uncooked scallion(s)

4 medium, ends trimmed, thinly sliced

roasted salted pepitas

3 Tbsp

Instructions

  1. Place tomatoes and nectarines in a large mixing bowl; drizzle with oil and lime juice. Sprinkle with salt; gently combine with your hands.
  2. Place arugula on a large serving platter; spoon tomato mixture over top. Sprinkle with scallions and pumpkin seeds; serve immediately.
  3. Serving size: 1 1/2 c
Notes
Pepitas are also known as pumpkin seeds.

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