Tomatillo chicken and hominy stew
1 medium clove(s), minced
1 small, chopped
1 small, cored, seeded and minced (do not touch seeds with bare hands)
14½ oz, diced, fire-roasted
Cooked whole hominy
2 cup(s), or a 15.5 oz can drained hominy
Canned pinto beans
1 cup(s), drained and rinsed
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into bite-size pieces
½ tsp, crushed
Fat free chicken broth
- Coat a large nonstick skillet with cooking spray. Add garlic, onion, tomatillo and jalapeno. Sauté for 5 minutes, stirring frequently.
- Stir in canned tomatoes, hominy, beans, chicken, cumin, oregano, pepper, salt and broth.
- Cover skillet and simmer until chicken is cooked through, about 20 minutes. Yields about 1 3/4 cup per serving.