Thai Spring Rolls
6
Points®
Total Time
11 min
Prep
11 min
Cook
0 min
Serves
2
Difficulty
Moderate
For added color and crunch, toss in some finely shredded red cabbage, thinly sliced cucumber strips, watercress sprigs, or fresh mint leaves.
Ingredients
Less sodium soy sauce
2 Tbsp
Unseasoned rice vinegar
2 tsp, seasoned
Honey
2 tsp
Chili sauce
1 tsp, or chili garlic sauce
Dark sesame oil
½ tsp, Asian
Packaged rice noodles
1 oz, thin variety
Carrots
1 small, shredded
Lettuce
1 leaf/leaves, large, shredded
Scallions
1 medium, thinly sliced
Cilantro
1 Tbsp, fresh, chopped
Rice paper wrappers
4 item(s), 6-inch