Rosemary roasted potatoes
2
Point(s)
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
When it is time to have family and friends over for a nice meal, this Italian-inspired dish brings a homey fragrance and familiar flavor to your table in under an hour. Yukon gold potatoes add a buttery flavor and the roasted shallots are a nice touch and add a super savory note with a little crunch. Add a whole roasted chicken and mixed green salad with colorful veggies for a fabulous main meal. Change out the rosemary for any favorite savory herbs and a new dish comes to life.
Ingredients
Uncooked Yukon gold potato(es)
1½ pound(s), scrubbed, quartered
Uncooked shallot(s)
8 medium, peeled, left whole
Rosemary
2 Tbsp, fresh, minced, leaves only
Olive oil
2 Tbsp
Kosher salt
¾ tsp, (or to taste)
Black pepper
½ tsp, freshly ground (or to taste)