Thai Peanut Noodle and Veggie Salad
6
6
6
Smartpoints value per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
Skip the takeout and try our veggie-packed, Thai-inspired salad instead! It’s super flavorful and simple to make.
Ingredients
powdered peanut butter
3 Tbsp
water
2 Tbsp, warm
soy sauce
2 tsp
sesame oil
2 tsp
rice wine vinegar
2 tsp
minced ginger
½ tsp, fresh
table salt
¼ tsp
cooked rice noodles
7 oz
shredded carrot(s)
⅓ cup(s)
cucumber(s)
⅓ cup(s), seeded, thin sliced
sweet red pepper(s)
⅓ cup(s), thin sliced
cilantro
¼ cup(s), additional for garnish
fresh mint leaves
2 Tbsp, additional for garnish
uncooked scallion(s)
2 Tbsp, chopped, additional for garnish
jalapeño pepper(s)
1 Tbsp, minced
uncooked boneless skinless chicken breast(s)
3 oz
