Photo of Thai Peanut Noodle and Veggie Salad by WW

Thai Peanut Noodle and Veggie Salad

5 - 6
PersonalPoints™ per serving
Total Time
12 min
10 min
2 min
Skip the takeout and try our veggie-packed, Thai-inspired salad instead! It’s super flavorful and simple to make. Our secret ingredient? Powdered peanut butter! This pure, pulverized nut creation reduces the fat that comes with normal peanut butter but brings all the flavor to homemade sauces and dressings. For added heat, we have jalapeño peppers balanced with fresh mint to round out the Thai flavor profile. To complete the meal, serve this salad with grilled chicken breasts.


Powdered peanut butter

3 Tbsp


2 Tbsp, warm

Soy sauce

2 tsp

Sesame oil

2 tsp

Rice wine vinegar

2 tsp

Minced ginger

½ tsp, fresh

Table salt

¼ tsp

Cooked rice noodles

7 oz

Shredded carrot(s)



cup(s), seeded, thin sliced

Sweet red pepper(s)

cup(s), thin sliced


¼ cup(s), additional for garnish

Fresh mint leaves

2 Tbsp, additional for garnish

Uncooked scallion(s)

2 Tbsp, chopped, additional for garnish

Jalapeño pepper(s)

1 Tbsp, minced

Uncooked boneless skinless chicken breast(s)

3 oz


  1. To make dressing: Combine powdered peanut butter and water until smooth.
  2. Whisk in remaining ingredients and keep chilled until ready to serve.
  3. When ready to eat, combine all salad ingredients and toss well with dressing.
  4. Cook chicken according to package instructions. Cut chicken into slices and toss into salad.
  5. Serve salad topped with additional mint, cilantro, and scallion.