Thai Peanut Noodle and Veggie Salad
5
Points®
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
Skip the takeout and try our veggie-packed, Thai-inspired salad instead! It’s super flavorful and simple to make. Our secret ingredient? Powdered peanut butter! This pure, pulverized nut creation reduces the fat that comes with normal peanut butter but brings all the flavor to homemade sauces and dressings. For added heat, we have jalapeño peppers balanced with fresh mint to round out the Thai flavor profile. To complete the meal, serve this salad with grilled chicken breasts.
Ingredients
Powdered peanut butter
3 Tbsp
Water
2 Tbsp, warm
Soy sauce
2 tsp
Sesame oil
2 tsp
Rice wine vinegar
2 tsp
Minced ginger
½ tsp, fresh
Table salt
¼ tsp
Cooked rice noodles
7 oz
Shredded carrots
⅓ cup(s)
Cucumber
⅓ cup(s), seeded, thin sliced
Red bell pepper
⅓ cup(s), thin sliced
Cilantro
¼ cup(s), additional for garnish
Fresh mint leaves
2 Tbsp, additional for garnish
Scallions
2 Tbsp, chopped, additional for garnish
Jalapeño pepper
1 Tbsp, minced
Uncooked skinless boneless chicken breast
3 oz
