Thai Peanut-Ginger Dipping Sauce

1
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
12
Difficulty
Easy
Great as a dipping sauce for grilled chicken or beef skewers, spring rolls or cucumber sticks.Add some fresh chopped mint or cilantro if desired.

Ingredients

reduced sodium peanut butter

cup(s), smooth-variety

hot water

cup(s)

fresh lime juice

2 Tbsp

low sodium soy sauce

1 Tbsp, or to taste

sugar

1 tsp

ginger root

2 tsp, fresh, minced, or to taste

minced garlic

½ tsp

crushed red pepper flakes

¼ tsp, or to taste

Instructions

  1. In a medium bowl, briskly whisk together peanut butter and hot water until smooth.
  2. Whisk in lime juice, soy sauce and sugar until blended.
  3. Whisk in ginger, garlic and crushed red pepper until blended. Add water, 1 tablespoon at a time, to loosen sauce, if necessary.
  4. Transfer mixture to a serving bowl; cover and refrigerate at least 15 minutes for flavors to blend. Yields about 1 tablespoon per serving.

Notes

If the sauce is too thick, add water as necessary.

A happier, healthier you starts here