Thai Peanut-Ginger Dipping Sauce
- Total Time
Great as a dipping sauce for grilled chicken or beef skewers, spring rolls or cucumber sticks. Add some fresh chopped mint or cilantro if desired.
reduced sodium peanut butter⅓ cup(s), smooth-variety
hot water⅓ cup(s)
fresh lime juice2 Tbsp
low sodium soy sauce1 Tbsp, or to taste
ginger root2 tsp, fresh, minced, or to taste
minced garlic½ tsp
crushed red pepper flakes¼ tsp, or to taste
- In a medium bowl, briskly whisk together peanut butter and hot water until smooth.
- Whisk in lime juice, soy sauce and sugar until blended.
- Whisk in ginger, garlic and crushed red pepper until blended. Add water, 1 tablespoon at a time, to loosen sauce, if necessary.
- Transfer mixture to a serving bowl; cover and refrigerate at least 15 minutes for flavors to blend. Yields about 1 tablespoon per serving.