Thai peanut-ginger dipping sauce
Reduced sodium peanut butter
⅓ cup(s), smooth-variety
Fresh lime juice
Low sodium soy sauce
1 Tbsp, or to taste
2 tsp, fresh, minced, or to taste
Crushed red pepper flakes
¼ tsp, or to taste
- In a medium bowl, briskly whisk together peanut butter and hot water until smooth.
- Whisk in lime juice, soy sauce and sugar until blended.
- Whisk in ginger, garlic and crushed red pepper until blended. Add water, 1 tablespoon at a time, to loosen sauce, if necessary.
- Transfer mixture to a serving bowl; cover and refrigerate at least 15 minutes for flavors to blend. Yields about 1 tablespoon per serving.