Tex-Mex Tuna Wraps
Canned chunk white tuna in water
6 oz, drained and flaked
½ cup(s), finely chopped
2 medium, thinly sliced (white and light green portions only)
Fat free salsa
2 Tbsp, fresh, chopped
Reduced calorie mayonnaise
2 medium, (6-inch)
½ cup(s), fresh, baby leaves, loosely packed
- Combine the tuna, bell pepper, scallions, salsa, and cilantro in a bowl.
- Spread 2 teaspoons of the mayonnaise over each tortilla. Top with the tuna mixture, then the spinach leaves. Roll up the tortillas, cut each in half, and serve at once. Or wrap in plastic wrap and refrigerate for up to 24 hours. Yields 1 wrap per serving.